Deli Slicer/Team Member

Job description

Benefits: Meat slicer needed Monday-Sunday. Must be 18 years or older . Must be reliable, detail oriented, clean, and quick. Experience is preferred. All communication will be via EMAIL regarding this position, including interview invitation. Slicing is done each morning from 8:00am to 2:00pm. We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training. Duties, Responsibilities and Requirements. Must be 18 Years or Older Follow safety guidelines Produce accurate weights/counts Meet or exceed time frame Provide assistance to other team members Keep a clean environment Be on time Consistency/Reliability Willingness to learn Keep up with dishes Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked. Compensation: $11.00 - $15.00 per hour Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a...