CHINESE KITCHEN/CLERK

Job description

Prepare and display Chinese Kitchen food for sale in accordance with Company standards and policies. Wait on customers and provide customer services. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. - Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods. - Be prompt, tactful, calm, courteous, and professional in all interactions. - Must be able to communicate with customers and associates. - Make clean, neat, and friendly impression on customers. - Unload and store merchandise, prepare and display foods in accordance with Company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations. - Perform required temperature monitoring. - Monitor product quality; make sure it is always fresh and safe. - Keep sales areas, backrooms, and coolers clean and well organized. - Keep carts, tools, equipment and supplies in their designated areas. - Keep floors clean, safe, and free from clutter. - Wash and sanitize cookware and utensils in accordance with Dillon and Health Department policies and...