Inventory Control Specialist

Job description

Feast & Fettle is hiring Inventory Control Specialists to join our Culinary Operations Center in East Providence, RI . This is a full-time, hourly role with a Sunday-Thursday (6:00am–2:00pm) and competitive benefits. Inventory Control Specialists work across receiving, inventory tracking, and internal ingredient logistics in a large-scale food manufacturing environment. What you’ll do: As an Inventory Control Specialist, you’ll play a critical role in the flow of ingredients and supplies through our Culinary Operations Center—helping ensure that every item is accounted for, organized, and available where and when it’s needed. You’ll support food and non-food receiving when deliveries arrive, verifying counts and conditions of incoming goods and communicating with Purchasing and Culinary Ops as needed. When not actively receiving, you’ll focus on staging ingredients, tracking usage and recovery, rotating stock, and maintaining cleanliness and organization across all storage areas—dry, refrigerated, and frozen. You’ll also support ingredient recovery when the kitchen is short on an item—retrieving it from other F&F sites or local vendors as needed. A valid driver’s license and comfor...