Cook - AM Part Time

Job description

General: - Responsible and accountable at all times for operating in the best interest of the Company. - Maintains a positive representation of Company at all times, including the name, integrity, culture and concept of the Company. - Commits and complies with company mission, guiding principles and the employee manual, including company policies, procedures and guidelines. - Encourages and facilitates productive working relationships throughout the Company. Qualifications/Requirements: - Prepares (“preps”) and properly stores ingredients for menu items, including but not limited to washing, chopping, dicing, mincing, pureeing, peeling, cutting, mixing, seasoning and portioning ingredients. - Safely and properly stores all food, food prep and other items in correct locations. - Accurately and efficiently prepares, portions, cooks and presents menu items, often performing these tasks simultaneously with multiple food orders. - Accurately reads tickets to ensure that ingredient additions, deletions and substitutions are factored into the food preparation process. - Responsible for safe operation and handling of all kitchen equipment. - Checks orders for modifications, including but n...