Dishwasher - Per Diem, Evenings (Anderson campus)

Job description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Every other weekend and every other holiday required. The Dishwasher, Food Service will wash all pots, pans, and utensils; assist in the dish room and properly store and maintain all items. Receives stock and place it in the proper storage areas, sweep, mop and clean as directed. The intent of this job description is to provide a summary of the major duties and responsibilities of this position and shall not be considered as a detailed description of all the work requirements that may be inherent in the position. JOB DUTIES AND RESPONSIBILITIES: AM stocking in order to be ready for breakfast operation. Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc. Set up p...