Server - The Waymark Hotel

Job description

Responsibilities: ·Check station assigned to you prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc. ·Have necessary equipment to work with including pen, side towel, corkscrew, etc. Do all necessary side work assigned. ·Attend menu class and or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc. Be prepared to answer questions from guests on items (preparation, etc.). ·Be able to handle floor station assigned to you, be active participant in scatter system using teamwork and consolidation to provide the guests in all stations. ·Follow procedure to take our guests' order; write legibly on check properly pre-ring check using modifiers, seat number, tables, etc. ·Follow procedures regarding proper service of all food items, food from expediter, etc. ·Know proper beverage, liquor and wine service. ·Be sure tables in all stations are properly bussed through the meal. By dessert all condiments and dirty dishes and silverware should be cleared except table complement. Benefits: We offer competitive wages. Full-time associates are eligible to participate in...