Server

Job description

Server Reports to: General Manager/ Department Manager Required Training/Experience/Education: - Server experienced preferred, but not necessary. - Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Minimum Qualifications: - Able to stand for 10 hours. - Able to lift at least 30 pounds - Good hearing for safety and accurate communication - Command of the English language - Basic computer usage skills - Must be alert to the Team member and Guest's needs Bar Louie Expectations: - Respectful - Results Driven - Smart - Trustworthy - Innovative - Team Oriented - Chooses the right Attitude: Be Bold – Be YOU – Be the Best - Guest 1st Mentality - Create Relationships - Treat it Like You own it - Be there – Be present - Work Hard – Have Fun – Make Money Responsibilities and Duties: Bar Louie Evansville - Believes in and follows all Employee Handbook standards and expectations. - Punch in, sign in, and report to the General Manager/Department Manager on time - and in full uniform for each shift. Obtain Manager's approval prior to punching out. - Perform dining room set-up, running side work and closing duties. - Sell guests by communicating with extensive p...