Chef de partie (temporary)

Job description

At the historical St. Regis Rome we are sourcing for a Chef de partie (temporary) . The person will report to the Executive Chef and she/he will be part of the St. Regis Rome. The impact you’ll make: You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Register now to our recruiting day and meet the St. Regis Rome's team: https://www.eventbrite.it/e/recruiting-day-the-st-regis-rome-tickets-1982267796340 What you’ll be doing: - Prepare fresh ingredients for cooking according to recipes/menu - Cook food and prepare top-quality menu items in a timely manner - Operate kitchen equipment safely and responsibly - Ensure the proper sanitation and cleanliness of surfaces and storage containers - Keep Chef informed of excess food items for planning of daily specials. - Follow and ensure compliance with food safety handling policies and procedures, includ...