On-Call Banquet Server

Job description

Why us? The Coachman Hotel is seeking assistance for our upcoming group season with the potential for year-round on-call employement. Job Overview: Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities: - Read BEO and know how to complete a set-up. - Set tables in assigned area correctly and uniformly. - Keep station neat and clean while servicing guest per established policies and procedures. - Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. - Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. - Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. - Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. - Complete assigned sidework. - Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. - Able to work flexible shifts to consist of mornings, a...