Supervisor, Executive Chef, Full Time, Day Shift

Job description

In a bustling cosmopolitan area surrounded by nature, Adventist Health Portland has been one of the area's leading healthcare providers since the 1800s. In partnership with OHSU, we are comprised of a 302-bed hospital, 11 medical offices, home care services, comprehensive cancer care and a vast scope of award-winning services located throughout East Portland and the surrounding areas. There are many outdoor adventures readily available, including carving the snow at North America's only year-round ski resort, hiking along the Columbia River Gorge or taking a day trip to the unmatched beauty of the Oregon coast. Job Summary: Develops menus and prepares food for the department cafeteria facilities and for various catered events. Supervises the department's cooking staff. Prepares food, develops recipes and menus, and specifies food products and supervising presentation to insure high quality. Monitors and evaluates the performance of activities in order to ensure quality of work. Participates in the decision to hire new personnel regarding work assignments, overtime scheduling, etc. Coordinates and oversees the department's operations. Supervises and directs the activities of various...