Chef De Partie

Job description

Description Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience. About the Role: As Chef de Partie , you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment. What You’ll Do: - Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability - Maintain mise en place, prep, and cleanliness with obsessive detail - Collaborate on menu development and seasonal dish changes - Uphold plating, timing, and service standards during every shift - Mentor and guide junior cooks within your section POSITION QUALIFICATIONS: Competency Statement(s): - Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs - Attention to Detail – Diligently atte...