Restaurant Manager - Anna, IL Location

Job description

This job might be for you if: · You have knowledge and understanding of how a kitchen operates and needs to be managed · You have a knowledge and skills in leadership, ethical conduct, and performance management · You think on your feet. You like learning new things and can-do multiple things simultaneously. When things change, you know how to roll with the punches · You have the passion and the ability to utilize the following skills: active listening, verbal and written communication, active learning, complex problem solving, critical thinking and troubleshooting. · You like to work as an integral part of a team to achieve financial goals and understand financial management · You desire challenges and professional development · You have a passion to make customers smile through food and making them feel as if they are the center of your attention every time they visit. Things you will be responsible for: 1. Mission Statement: knowledge of and use of mission statement and core values. 2. Guest Focus: Ensure that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging every person, maintaining outstanding standards, soli...