Sr. Chef Manager - EDU/ new business (Spring Hill,

Job description

Salary: $60,000-$70,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Bring your culinary leadership to center stage as our Sr. Chef Manager in Spring Hill, FL! In this high-impact role as a Sr. Chef Manager, you’ll lead both back-of-the-house and front-of-the-house operations for a vibrant education account, overseeing daily dining, catering, and concessions while shaping an exceptional food experience for students and staff. You’ll be the creative force behind a quality-driven culinary program—designing engaging menus, ensuring top-tier food and sanitation standards, and keeping operations running smoothly and efficiently. From managing inventory, purchasing, and cost controls to overseeing financial reporting, you’ll have full o...