Hibachi Chef

Job description

Hibachi Chef - Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. - Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure. - Adjust pars according to level of business to maintain fresh product and manage waste. - Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly. - Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. - Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. - Stay busy prepping and cleaning throughout shift. - Stay on the Hibachi line and prioritize tickets above other tasks. - Follow Stix's portion guide when setting up cart to order. - Set cart within five minutes and get out to tables quickly. - Greet guests with enthusiasm and make them smile and laugh. - Bring energy to every performance and treat customers with respect and good manners. - Repeat orders before beginning performance to make sure everything is right and what the customer wants. - Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time t...