Supervisor Restaurant Shift- Full Time, Hell's Kitchen (Harrah's SoCal)

Job description

Provides for safety and security. Handles employees' complaints or grievances. Recommends disciplinary action or disciplines employees. Monitors legal compliance with federal, state, and gaming laws. Performs other duties as assigned. - Supervises the daily operation of Hell’s Kitchen per established policies and procedures. - Conducts pre-shift meetings, makes daily schedule adjustments and controls shift staffing levels to meet budgeted labor costs, supervises employees job performance (includes coaching and reinforcement). - Ensures proper training, supervision, and development of subordinates. - Monitors and controls physical and sanitary condition of assigned areas. - Assists in the completion of corrective action under the guidance of the manager to achieve revenues, operating expenses and Medallia rating. - Ensures proper usage and requisitioning of operating supplies within established guidelines. - Maintains daily employee attendance and work records. - Inspects food service facilities to ensure compliance with state and local health laws and internal regulations. - Inspects and tastes prepared foods to maintain quality standards and sanitation regulations. - Works closely...