Sous Chef – Hunter Canmore - Relocate to Canmore

Job description

ABOUT THE POSITION: The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: Steakhouse rituals, refined. Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore. WHAT WE OFFER: - Annual salary including gratuities of $60,400 to $65,400/year depending on experience - Paid leave for sick and bereavement - Comprehensive company subsidized Health Benefits package after 90 days - 2 weeks’ vacation - Cell Phone Allowance - Duty meals - Professional development financial support - 25% Company-wide...