Culinary Manager (Kitchen Manager)

Job description

Description Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success. What You’ll Do: - Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation. - Supervise and schedule kitchen staff based on business levels and budgetary goals. - Partner with the on-site leadership team on menu planning, specials, and seasonal updates. - Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality. - Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas. - Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling. - Hire, train, and develop kitchen staff — fostering an engaged, high-perf...