Cook 5 (Lead)- Williamsburg Lodge

Job description

Requirements: Qualifications: Expectations: - The Cook 5 creates and prepares chef specials - Efficiently works any station while maintaining productivity - Assists in the preparation and service of banquet functions - Ability to plan daily work based on general instructions from the supervisor. - Superior knife handling abilities. - Maintain standards listed below - Four years of experience in a restaurant specializing in continental or classical cuisine, for a total of ten years experience. - Must meet requirements for Cook 3 and Cook 4 - Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control. - Must demonstrate initiative and creativity. - Maintain an upbeat attitude and a positive, enthusiastic mindset. - Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. - Always treat everyone with respect and work cooperatively with all colleagues and management. - Report to work as scheduled and on time - Adhere to established uniform and appearance policies. - Perform assigned tasks accurately and on time. Who We Are: Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, h...