Cook II- Line Cook

Job description

Description As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests. Key Responsibilities: - Prepare and cook menu items during service, maintaining quality, speed, and consistency. - Set up and stock stations with necessary supplies. - Follow recipes, portion controls, and presentation standards. - Maintain cleanliness and organization of workstations. - Support cross-training efforts and collaborate with other team members. - Follow health, safety, and sanitation guidelines. What We’re Looking For: - 1–2 years of professional cooking experience is preferred. - Strong knowledge of culinary techniques and kitchen equipment. - Ability to work under pressure in a fast-paced environment. - Food Handler’s Certification (or ability to obtain). Work Environment: - Stand/walk for extended periods (up to 8–10 hours). - Lift, carry, or move up to 50 lbs. regularly. - Work...