Seasonal Sous Chef 100%

Job description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description: Our Award winning Executive Head Chef is currently seeking an experienced Chef to join our vibrant team in the high season Mid May - End July and to be the support to Executive Head Chef in a seasonal period. At Radisson Hotel Group and Radisson Blu Park Hotel, Fornebu, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef , you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. - Supports the smooth...