Cook - Casual - Village on the Ridge

Job description

Job Description Mission: Reporting to the Director of Culinary Services or Nutrition Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities: • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively; • To ensure use of proper food handling techniques; • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form; • To prepare and serve foods for therapeutic /specialty diets according to planned menus; • To make menu substitutions as necessary and record these in designated place; • To adhere to time schedules for service of meals and nourishments; • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget; • To comply with all provincial/municipal regulations and established dietary department policies and procedures; • To participate actively in planning/preparing special occasion and theme meal days; • To attend department...