20th Hole F&B Manager

Job description

Overview Black Desert Resort is an ultra-premium destination resort in Southern Utah offering championship golf, elevated dining, and curated hospitality experiences. 20th Hole serves as the signature golf lounge and dining venue, delivering a dynamic atmosphere for members and resort guests. This high-visibility outlet blends premium service with energy and social engagement and is a key driver of guest satisfaction and revenue performance. Job Summary: The 20th Hole F&B Manager serves as the primary operational leader of the outlet and the direct second-in-command to the General Manager – 20th Hole. This role oversees daily front-of-house execution, team leadership, service standards, financial performance, and guest experience. This position is highly visible and floor-focused, responsible for ensuring flawless execution during peak golf times, tournaments, member events, and high-occupancy periods. The 20th Hole F&B Manager drives accountability, labor efficiency, revenue growth, and ultra-premium service consistency. Job Specifications: Onsite: Black Desert Resort – 20th Hole Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $55,000 – $60,000/year. This is the r...