Line Cook - Cellar Hand Restaurant - Hillcrest Area
Pali Wine Co. · San Diego, California, US
Description As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties: - Efficient wo...
Job description
Description As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties: - Efficient work with kitchen staff in all culinary activities. - Create daily preparation lists. - Ensure promptness, freshness and quality of dishes. - Monitor food inventory and ensure sufficient on-hand supplies. - Help with menu production and work with Executive Chef to train staff on menu items and suggest wine pairings. - Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed. - Maintain equipment required for kitchen team to prepare food with Executive Chef. - Regulate safe practices of employees. - Ensure sanitation in all activities. - Manage all waste. - Ensure optimal level of food quality and ensure customer satisfaction. - Maintain a hygienic environment at all times. Requirements: Salary Range: $21 - $23 per hour - Must be at least 21 years of age - Food and wine knowledge preferred - Prior sales experience - Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule - This position will involve the ability to lift, carry and/or transport 4...