Kitchen Internship

Job description

Your day-to-day - Preparation of the daily service and the mise-en-place. - Cleaning and maintenance of your work area and the kitchenware. - Appropriate use of work machines and individual protection equipment. - Correct storage of the prepared products in the appropriate chamber and identification of the preparation date. - Annotating the necessary products for the next service. - Proper order, cleaning and maintenance of your work area. - Compliance of the environmental policy. What we need from you - Currently studying a bachelor’s degree in culinary arts, gastronomy or related field. - Previous hotel knowledge and experience in operational departments will be valuable. - Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area. What to expect from us - Economic compensation. - Training programmes and access to IHG’s training tool. - Meals included on shift. - Uniform and laundry service for the uniform. - Cool environment and lots of fun! 😊