Meat Cutter Level III

Job description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Butcher: Full Time Hourly – Estimated pay range $18.60 to $21 depending on qualifications and experience Must be at least 18 years and older Position Description: Meat Cutter, Level III, is an entry level meat cutter with knowledge in one of the following areas: chop meat, pork/lamb/veal/, beef or gourmet. Meat products are prepared according to standards and customer preference, including cutting, weighting and trimming a wide variety of meats. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality meats. Qualifications: - Cutting and preparing meat products, while safely operating equipment - Custom trim meats to customer specifications - Examine cases and prepare production list, based on day of the week, being mindful of sale...