Chef

Job description

About The Role: At Next we have a great opportunity for a Chef to join our catering team at our Head Office in Leicestershire. You will work in a busy kitchen producing high quality food using fresh produce daily. You will work as part of a team and also under your own initiative producing breakfast and lunch for around 350 to 400 covers per day. This is a full time position working Monday-Friday 6:45am-2:30pm What You'll Take On: - Produce high-standard menus on time for service, bringing new ideas, passion, and creative flair to our daily offerings. - Ensure all food is produced within EHO food safety guidelines, strictly adhering to recipes and allergen controls. - Work across multiple stations on a rota basis and maintain impeccable cleanliness of your work area. - Use stock in rotation and report any quality issues directly to the Head Chef. - Maintain a proactive and positive approach to safety and hygiene standards. - Keep managers and colleagues informed, staying up to date with the latest food trends to keep our menus modern. What You'll Bring: - A minimum of 2 years of experience in the food industry. - A recognised catering qualification (e.g., City & Guilds, NVQ) and a...