Restaurant Manager - InterContinental Mark Hopkins

Job description

What’s on the menu for your next career move? As our new Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite from a full conference banquet or are just joining us for their favorite hot beverage. You will lead our Nob Hill Cafe, Room Service, and Minibar teams. Let's Inspire Incredible together! Salary : $74k-76k / Year: A little bit about your day: Reporting to the Director of Food & Beverage, every day is different, but your essential functions will include the following: - Supervise and lead the restaurant colleagues, including hiring, training, and scheduling and performance management. - Set performance goals for the team and ensure they are met. - Foster a positive work environment and encourage teamwork. - Oversee daily restaurant operations, ensuring compliance with health and safety regulations, and restaurant policies. - Monitor food quality, presentation, and portion control to maintain high standards. - Manage inventory levels, order supplies and coordinate with vendors. - Monitor and spot check training programs and syllabi in the restaurant. - Monitor and review testing in...