Kitchen Staff/employees

Job description

Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. General Responsibilities: - Prepare, cook and present food safely, quickly and efficiently, meeting our standards - Assist in keeping the kitchen clean, hygienic and tidy, at all times - Keep up to date with current promotions and new products - Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor - Maintain personal knowledge by completing in-house training to include annual re-certification - Always adhere to all company policies and procedures - Be involved and contribute at team meetings - Carry out instructions given by the management team and operator - Protect the interest of the operator Requirements: - Available to work a minimum of 10- 15 hours per week - Understand the expectation of Chick-fil-A customer service standards and operational excellence. Skills: At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just...