Cafeteria Cook

Job description

Description Line Cook (Hotel, Club or Resort Experience Preferred) Join Our Team at Colleton River Club ! We are currently seeking an energetic and dedicated individual to join our team as Cafeteria Cook in delivering warm and gracious hospitality to our employees. Day in the Life of a Line Cook at Colleton River: - Arrives to the kitchen prepared to work at scheduled time. - Prepares required food items with standardized recipes unless otherwise specified. - Completes work assignments from Executive and Sous Chef as directed. - Ensures assigned work areas and equipment are clean, organized and sanitary. - Works hot and cold food preparation line stations as directed. - Procures and protects food items carefully, properly and as directed by the Chef. - Rotates food products properly utilizing First In, First Out philosophy. - May work prepping food for other events regularly in addition to the employee cafeteria - Assists with other duties assigned by the Chef. Typical Schedule: - Monday through Friday - May be asked to work some weekends and holidays Physical Demands & Work Environment: The physical demands and work environment described here are representative of those that must...