Dishwasher

Job description

Dishwasher Reports To: Kitchen Manager Job Summary: Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Activities & Responsibilities: Primary: - Promote, work, and act in a manner consistent with the mission Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. - Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. - Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. - Monitor dishwasher water temperature to ensure sanitary wash cycle. - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. - Place clean dishes, utensils, or cooking equipment in storage areas. - Maintain adequate levels of clean tableware for dining room and kitchen. - Maintain adequate levels of dish detergents and cleaning supplies. - Sort and remove trash, placing it in designated pickup areas. - Sweep or scrub floors. - Stock supplies, such as food or utensils, in serving stations, cu...