Executive Sous Chef | Blue Sushi Sake Grill | 5th and Broadway

Job description

Position: Executive Sous Chef Salary: $65,000-$72,000: The Role: As the Executive Sous Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence. Compensation & Benefits: - Competitive Pay: $65,000-$72,000 - Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options - Paid Time Off - Employee Discount: 50% off at all Flagship Restaurant Group locations Key Qualities We Value: - Extensive culinary knowledge and a passion for creative, high-quality cuisine - Strong team leadership and development skills - Advanced knowledge in business operations, inventory control, and cost management - Calm, effective performance under pressure, upholding food safety and sanitation standards - Excellent communicator and problem-solver Preferred Experience: - 3-5 years of culinary management experience in a high-volume setting - Culinary education preferred (or equivalent experience) - Proficiency with tools like Microsoft Office; Compeat Advantage experience is a plus - Skills in food planning,...