Sanitor I - 3rd Shift

Job description

Job Purpose Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations. Essential Functions: - Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc. - Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic) - Complete cleaning tasks per SSOPs - Recognize and address equipment needing deep cleaning - Properly use chemicals to effectively and safely perform cleaning tasks - Report employee safety, food safety, and quality concerns to appropriate personnel - Comply with all employee safety/food safety requirements, training, policies, and procedures - Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies): 11p - 7:30a - High school diploma or equivalent preferred - 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines - Basic knowledge of pre-rinse/wash/rinse/sanitize steps - Basic knowledge of top down washing seq...