Line Cook AM Part Time

Job description

Description We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! - Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef. - Adhere to all prepared written recipes for all menu items. - Report out of stock items to the Executive Chef. - Prepare all sauces and all dishes for breakfast and lunch menus. - Help set-up restaurant and employee cafeteria buffet. - Prepare soups under the Executive Chef’s direction. - Supervise and assist dishwashers and pantry personnel. - Assure all dining room associates adhere to the proper ordering and pick-up procedures. - Perform dinner set-up duties according to the Prep List schedule. - Maintain health and sanitation standards. Requirements: Skills to be successful in this role would include: EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. - Abi...