Sushi Chef | Blue Sushi Sake Grill | Lincoln Park

Job description

Responsibilities: - Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. - Excellent communication skills, both verbal and written. - Ability to follow instructions accurately and efficiently. - Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards. - Must be able to work flexible hours, including evenings, weekends, and holidays. - Prepare sushi dishes according to recipes and specifications. - Ensure the quality and freshness of ingredients used. - Maintain cleanliness and organization of the sushi bar and kitchen area. - Adhere to food safety and sanitation standards at all times. - Collaborate with kitchen team members to ensure timely and efficient service. - Assist in inventory management and ordering of sushi ingredients. - Provide excellent customer service and interact with guests in a friendly and professional manner. Why join Flagship Restaurant Group?: At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removi...