Sous Chef - David's - Maryland

Job description

Min Compensation USD $51,273.00/Yr. Max Compensation: USD $70,721.00/Yr. Overview: Why We Need Your Talents: The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities: Where You'll Make an Impact: - Develops and manages the food cost according to the budget. - Implement programs and processes to reduce and control loss time injuries. - Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. - Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations. - Cooks, carves meat, portion control, prepares new dishes, sauces and garnish. - Review all kitchen activities, processes and promotional ideas with the Executive Chef. - Monitor and adjust performance to local competition. - Meet with departmental directors and managers as necessary. - Other duties as assigned. Skills You'll Need to Succeed: - Ability to analyze and interpret restaurant operational results. - Ability to solve complex problems. - Knowledge of sanitation laws and...