Resident Camp Food Service Manager

Job description

Job DetailsJob Location: Ithaca, NY 14850Position Type: SeasonalSalary Range: $1,000.00 - $1,000.00 SalaryTravel Percentage: NegligibleJob Shift: AnyJob Summary: The Food Service Manager is responsible for the planning and preparation of all meals, including coordinating food orders, managing invoices, inventories of the kitchen, and managing allergies and dietaries for campers and staff. The Food Service Manager is also responsible for ensuring all safety and sanitation practices are maintained in the kitchen area at all times per NYS Health Department guidelines. This includes managing and scheduling of staff or volunteers assigned to the kitchen. Essential Job Duties and Responsibilities: (Additional duties may be assigned) Manage daily operations of the camp food and dining service including supervision and scheduling of any staff assigned to the kitchen. This must be communicated to the Camp Director. Keep the Camp Director informed of any kitchen assistant’s performance, morale, and/or conflicts. Provide timely, well-balanced meals for campers and staff. Create and prepare a menu that is nutritionally balanced for campers and staff. Prepare requested cookout ingredients at le...