Prep Cook

Job description

Job Description Job Description: Hourly Non-Exempt Position Position Title: Prep Cook: Summary: To prepare and maintain assigned par levels of food items. To clean kitchen, work areas and equipment. Essential Duties and Responsibilities: - Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines - Comply with all health code requirements. - Use knives correctly to include use of a cut glove to chip, cut, dice, etc. - Clean shelves, organize and remove trash. - Ensure the work area stays clean throughout the work day. - Operate equipment safely determined by position and OSHA regulations - Contribute to a positive guest experience by doing everything to exceed their expectations. - Store, receive, stock and rotate food throughout the work day per company standards as needed. - Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks. - Assist other cooks during high volume when needed. - Other functions as assigned by management. Education & Experience: - No prior education required. - Previous prep experience preferred. - Knowledge of different kind...