Corporate Task Force Chef

Job description

About the Role: Shaner Hotel Group seeking an experienced Task Force Chef to join our dynamic hospitality team. This role is perfect for a highly adaptable culinary professional who thrives in fast-paced environments and loves the challenge of stepping into new kitchens at a moment’s notice. You’ll travel across our portfolio of hotels and restaurants to support pre-openings, cover temporary vacancies, implement new menus, and uphold brand standards in diverse culinary operations. Qualifications: - Lead and support kitchen operations during property openings, transitions, and staff shortages. - Train and mentor local culinary teams in company standards, recipes, and presentation. - Ensure consistency of quality, sanitation, and safety practices across all locations. - Collaborate with property management and corporate leadership to assess needs and deliver effective solutions. - Manage food and labor costs in alignment with company goals. - Create or adapt menus to reflect regional preferences while maintaining brand identity. - Represent the brand(s) professionally in all assignments. - Minimum 5 years of culinary leadership experience, preferably in multi-unit, hotel, or resort s...