Sous Chef

Job description

Job title: BOH Management - Sous Chef Industry: Hospitality & Tourism: Country: Canada: Key Responsibilities: Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets: Consistent attention to developing others: Being part of hiring process, including training, scheduling for multiple positions Key Requirements: Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive: Excellent culinary production skills: Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity Opportunities: With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expandi...