Cook

Job description

Essential Duties and Responsibilities: (Other duties may be assigned.) - Specified preparation of all menu items - Health rules and regulations followed at all times - Rotation of all stock, first in first out - Maintain high cooking standards by following recipes and procedures - Follow shift cleanups - Perform all duties assigned by your management team - Cost control methods must be used in portion control, rotation of food, following cooking charts, recipes, etc. - Maintain a sense of urgency to meet 100% menu execution standards - Keeping kitchen clean in all areas, prep, walk ins and storerooms - Adhere to the dress code and maintain a high level of personal hygiene - Work as a team with everyone and maintain a professional tone of voice and words with all even during peak rush hours - Actively participate in scheduled staff meetings Supervisory Responsibilities: - None Qualifications: - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perfo...