Expo / Food Runner / Busser

Job description

Job purpose Ensure orders are prepared in a timely manner, review orders for accuracy, and correct plating, take food to tables, and serve as a liaison between kitchen staff, wait staff, and members/guests. Clear and clean tables. Duties and responsibilities: - Matches order ticket(s)with prepared food items and sides once completed by the kitchen line staff. - Checks presentation of plates for neatness and inclusion of all ordered items - Monitors food quality and returns sub-standard items to the kitchen. - Serve beverages and prepared meals to guests in an accurate and timely manner. - Communicates with service staff to inform them of orders that have been delivered or returned. - Keeps orders in sequence to ease service process. - Keeps workstations well stocked of items and ingredients. - Removes used plates, glasses, cutlery, and napkins from tables once diners are done. - Reset tables in a speedy professional and efficient manner. - Incorporates safe work practices in job performance. - Maintain a professional appearance. - Provide prompt and efficient customer service. - Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested. - Keeps ta...