Steward Kitchen

Job description

Overview This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs. Responsibilities: - Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine. - Check correct chemical amount using test strips during your shift. - Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas. - Clean and organize back dock including surrounding areas. - Clean and sanitize work areas including the pot/pan sink. - Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins. - Take out trash and clean trash cans. - Put away cleaned/sanitized items and restock china, glass and silver where directed. - Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks. - Wear required personal protective equipment while performing tasks. - Adhere to all safety, risk management and environmental policies. - Report any injury no matter how minor to the...