Seasonal Restaurant Server

Job description

Overview Opportunity: Seasonal Restaurant Server: Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. This is a temporary, seasonal position created to support increased business demands during our rooftop peak season. Employment is expected to conclude at the end of the season unless business needs require otherwise. Seasonal status does not imply ongoing or permanent employment. Your Growth Path: Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus: - Take food and beverage orders and place orders in the point of service system. - Ensure overall guest satisfaction. - Set and clear tables in dining areas. - Stock service stations with items such as ice, napkins, or straws. - Pick up orders from food preparation areas and ensure food is prepared accordingly. - Prepare guest check and if appropriate complete payment transaction. - Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. - Be aware of guest satisfaction scores and work toward increasing departmental a...