Pastaio (Pasta Maker)

Job description

Overview Opportunity: Pastaio: Prepare fresh pasta and related food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path: Line Cook – Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus: - Prepare fresh pasta of consistent quality following recipe cards and production and portion standards. - Produce pasta doughs, fillings, and specialty shapes according to established recipes and techniques. - Begin pasta items that are prepared ahead of service, ensuring not to over-produce estimated needs. - Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. - Check pars for shift use, determine necessary preparation, freezer pull and station set-up. Note any out-of-stock items or possible shortages. - Return all food items not used on the next shift to designated storage areas, ensuring all perishables are properly covered and dated. - Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss, and usage per company standards. - Practice safe work habits, wear protective safety equipment, and foll...