Catering Compliance Coordinator | Coppabella | 14:7

Job description

Position Overview This role is responsible for providing a high level of administrative support in the areas of rostering, staffing, food safety, stock control management, reporting and other administrative tasks related to the catering department. Primary Duties and Responsibilities: People: and company objectives and to take part in the regular appraisal processes to assess performance and provide feedback to management. other training as required, and to attend periodic team and individual meetings as required. in the Catering team and to ensure a good communication flow is maintained with other Departments in the Village. practices to contribute to the safety culture at Civeo. - To understand annual personal - To undertake technical and - To work professionally with colleagues - To always apply safe work Customers: § To coordinate and implement along with the Catering manager a seamless guest feedback capture platform that records and tracks guest satisfaction and create strategies to deliver continuously improving guest satisfaction targets. § To facilitate and maintain a safe environment for our customers. § To ensure along with the Catering manager satisfactory stock levels...