Restaurant Chef de Cuisine

Job description

Location: Williamsburg,Virginia,United States Scope of Position: The Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food production and staffing of entire team whilst taking into consideration food and payroll costs. This is to be achieved through the delegation of work to all personnel and working with other teams within the kitchen. Requirements: - At least 5 years of progressive experience in a hotel or a related field; or a two-year college or culinary degree and 3 or more related years of experience. - Must possess outstanding guest services skills, professional presentation and sophisticated communication skills - Proficient in the English language (verbal & written), second language is an asset. - Must be able to handle a multitude of tasks in an intense, ever-changing environment - Must be flexible in terms of working hours - Must work well in stressful, high-pressure situations - Must be physically fit in order to lift items up to 50 pounds - Must maint...