Line Cook

Job description

About The Brand Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. About the Role: Seaport Entertainment is looking for a Line Cook to b e based in Sadie's . Reporting directly to the Culinary – Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment. What You Will Do: Follow standardized recipes and guidelines to prepare and cook menu items. Execute precise and consistent measurements and techniques for all ingredients. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Coordinate with other line cooks to synchronize the timing of multiple orders. Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture. Monitor a...