Lead Seafood Clerk

Job description

Overview To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales. Responsibilities: 1. Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff. Creates a selling environment through the use of selling skills. 2. Maintains desired level of inventory and supplies for the seafood departments. Ensures in stock conditions through proper ordering. 3. Operates the department according to merchandising and operational programs and guidelines. 4. Maintains high quality and freshness with products available for sale. Ensures all products are in date. 5. Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor. 6. Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction. 7. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards. 8....