Tre Rivali - Kitchen Manager (Sous Chef Level)

Job description

KITCHEN MANAGER (SOUS CHEF LEVEL): SUMMARY: Tre Rivali is a Mediterranean restaurant with a growing emphasis on Levantine flavors and live-fire cooking. This role is a hands-on leadership position focused on driving daily kitchen operations, with primary responsibility for dinner service. Working closely with the Executive Chef and Executive Sous Chef, this position leads service, supports the team, and helps maintain a high standard of food quality and execution. Senior leadership manages the broader administrative and operational responsibilities, allowing this role to stay focused on the kitchen, the food, and the team. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Lead dinner service in Tre Rivali, ensuring quality, consistency, and timely execution - Supervise and support kitchen staff during service and prep - Maintain organization, cleanliness, and standards across all kitchen areas - Assist in training, coaching, and developing team members - Support menu execution and ongoing refinement of dishes - Communicate clearly with front-of-house and kitchen teams to ensure smooth service - Assist in maintaining proper prep levels, station readiness, and overall flow of the kitchen - Su...