Cook I

Job description

Basic Qualifications: Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics. Experience : Demonstrated history of related Food Service experience preferably with a major institution or the military as a cook. General Responsibilities: The principal responsibilities of the Cook are to ensure the meal is prepared in accordance with the menu of the day. Ensure quality standards are met and maintained in preparing all meals in accordance with contract requirements. Specific Responsibilities: Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with Standard Operating Procedures. Must be able to use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans. Prepare food to coordinate with meals serving hours, so that quality, temperature, and excellent appearance are preserved. Ensure that progressive cooking techniques are utilized in preparing all meals. Operate basic kitchen equipment, stove , oven, microwave, refrigerator, etc. Judge the appearance of food being served, and recommend chan...